Having visited Georgia many times over the last fifteen years and tasted thousands of wines, I believe that among its 500+ unique varieties, the two most widely planted also have the greatest commercial potential in terms of flavor profile and quality: Rkatsiteli and Saperavi. Rkatsiteli has long been Georgia’s workhorse, yet an absolute diamond in the rough. When fermented and aged in a modern fashion, it can resemble a stunning cool-climate Chardonnay, delivering citrus or orchard-fruit flavors, a light to medium body, and crisp acidity…....