As October arrives, the Northern Hemisphere’s grape harvest ends, conjuring feelings of excitement, relief, and accomplishment in vineyards worldwide. It’s a season marked by turning leaves, chilly mornings, and the distinct aroma of fermenting fruit—a time when winemakers take a moment to reflect on what another year in the vineyard has revealed. October also brings its own festive moments—such as the harvest moon and Halloween—both ideal times for wine lovers to raise a glass. Whether it’s a hauntingly good Syrah or a luminous Chardonnay, we’ve…